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  • Writer's pictureSam Westfall

Mastering Meat Preservation: Packing Your Cooler for Optimal Cooling! 🥩❄️

Embark on the journey of preserving your hard-earned harvest with expert tips from Sam Westfall, CEO of Archery N Motion. Discover the meticulous method behind packing a cooler to ensure your meat stays fresh and cold during travel, without the risk of ice burn or bacterial contamination. Let's dive into Sam's tried-and-true process for maximizing cooling efficiency and maintaining the quality of your precious bounty.


🏹 Gear Essentials: Grizzly Coolers and Arctic Ice Blocks

Sam trusts in the reliability of Grizzly coolers, specifically the 120q and 160q models, renowned for their durability and insulation capabilities. To keep his meat chilled, he relies on Arctic Ice Tundra series ice blocks, each meticulously chosen for its long-lasting cooling power. With these essential tools in hand, Sam is ready to embark on his meat preservation journey with confidence.


Grizzly Cooler
Grizzly Cooler

🥩 Preservation Protocol: The Art of Cooler Packing

Once the harvest is complete and the game has been hiked back to the truck, it's time to pack the coolers for optimal cooling efficiency. Sam's method begins with meticulous attention to detail, starting with the arrangement of the meat within the cooler. Each step is carefully orchestrated to prevent ice burn and maintain the integrity of the meat throughout the journey.

  1. Layer 1 - Rear quarter laying left to right, front quarter laying right to left

  2. Layer 2 - Cardboard layer

  3. Layer 3 - Ice block layer

  4. Layer 4 - Cardboard layer

  5. Layer 5 - Rear quarter laying right to left, front quarter laying left to right

  6. Layer 6 - Cardboard layer

  7. Layer 7 - Ice block layer

  8. Layer 8 - Cardboard layer

  9. Layer 9 - Meat bag as flat as possible across the top

  10. Layer 10 - Cardboard layer

  11. Layer 11 - Ice block layer

  12. Layer 12 - Cardboard layer


🔄 Cooling Configuration: Maximizing Air Circulation

Sam's packing method prioritizes airflow and insulation to ensure uniform cooling without the risk of moisture accumulation. By layering cardboard between the meat and ice blocks, Sam creates a barrier that allows cool air to circulate freely while preventing any moisture from coming into contact with the meat. This meticulous approach guarantees that your harvest remains perfectly preserved until it reaches its final destination.


🥶 Preserve with Precision: Keeping Quality Intact

With Sam's expert guidance, you can rest assured that your hard-earned harvest will remain fresh and delicious from field to table. By following his proven method for packing a cooler, you can preserve the quality of your meat and savor the fruits of your labor for days to come. Embrace the art of meat preservation and embark on your next hunting adventure with confidence and precision.


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